THE SOURCE
Traceable.
Specialty.
Exceptional.
We chose our beans the same way we approach every event — obsessively, personally, and without compromise.
OUR APPROACH
We know exactly where our coffee comes from.
Most coffee can't tell you its story. Ours can. We work with specialty-grade beans — scored 80+ on the SCA scale — sourced directly from regions we believe in. Burundi for its bright acidity and fruit-forward complexity. Guatemala for its smooth, chocolatey blend versatility. Together they cover everything from a morning filter to a pulled ristretto.
SPECIALTY GRADE
80+
SCA Score
Only the top 3% of global coffee production qualifies.
BEAN ORIGINS
From farm to your event.
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Click or hover a pin to learn more about each origin.
THE BEANS
Two origins. One standard.
Burundi, Kayanza
TASTING NOTES
ROAST
Light–Medium
BEST AS
Filter, Espresso
Guatemala, Huehuetenango
TASTING NOTES
ROAST
Medium
BEST AS
Espresso, Flat White, Latte
OUR STANDARDS
SCA 80+
Specialty grade only. We don't serve commodity coffee.
Freshly Roasted
Sourced and roasted to order. No old stock.
Ethical Sourcing
We know our supply chain. Farmers paid fairly.